Quality & Compliance

Quality Control Built for International Trade.

Product inspection, compliance documentation, phytosanitary requirements and third-party inspection support for commercial potato shipments.

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01 Certificates

02 Quality Control

03 Inspection

04 Third Party

Quality Support

Quality & documentation for international trade.

Agricultural practices, shipment documentation and independent inspection options discussed according to your market and order requirements.

Agricultural Practices

GAP

Good Agricultural Practices support responsible production, product quality, food safety and traceability throughout the agricultural supply chain.

Food Safety

Environmental Management

Worker Health, Safety & Welfare

Produce Quality

Traceability & Record Keeping

Export Documentation

Phytosanitary Documentation

We coordinate phytosanitary documentation according to the destination market’s plant-health requirements.

Applicable inspection, certification and documentation requirements are reviewed before shipment.

Independent Inspection

Third-Party QC

Independent third-party quality inspection can be arranged upon discussion.

Inspection scope, timing, service provider and costs are agreed before booking, according to your order requirements.

Quality Control

Product checks before international shipment.

Quality control focuses on evaluating commercial potato shipments for product condition, defects, residue requirements and signs of disease before export.

Defect Inspection

Inspection of external and internal defects against the applicable product specification.

Pesticide Residue Testing

Residue testing information can support buyer and destination-market compliance requirements.

Disease Screening

Product screening helps identify disease-related concerns before shipment preparation.

Grade Verification

Commercial sizing, appearance and agreed quality specifications can be checked before loading.

Pre-Shipment Quality Control Inspection • Screening • Verification

Quality Workflow

Quality checkpoints from grading to loading.

Product Intake

Potato lots enter the preparation and inspection workflow.

Sorting

Product is separated according to commercial requirements.

Grading

Size and commercial grade are prepared for the order.

Quality Check

Defects and applicable quality parameters are reviewed.

Shipment Preparation

Approved product proceeds to packaging and container loading.

Inspection

Key product inspection points.

The potato specification framework includes measurable quality tolerances and product characteristics that can be reviewed during commercial inspection.

External Defects < 3%

By weight for issues such as scabs or mechanical damage.

Internal Defects < 1%

By weight for issues such as hollow heart or black spot.

Clay / Dirt < 1%

Clean presentation with washed or well-brushed options.

Reducing Sugars < 0.25%

Fresh weight specification where applicable to the agreed product requirements.

Product specifications may vary according to category, variety, buyer requirements and destination-market requirements.

Third Party

Third-party inspection support when required.

Independent inspection can be incorporated into commercial arrangements where requested by the buyer.

SGS, Bureau Veritas and Intertek are examples of internationally recognized inspection providers that buyers may request.

Discuss Inspection Requirements

Independent Inspection SGS

Independent Inspection Bureau Veritas

Independent Inspection Intertek

Inspection provider, scope, cost and availability should be confirmed for each commercial shipment.

Product Specifications Variety, size and quality requirements

Phytosanitary Documents Shipment-related documentation

Inspection Information Quality and testing records where applicable

Verified Certificates Available documentation once confirmed